Hi, I'm the baker.

Sweet & Sourdough started as a sourdough starter named Juniper on a kitchen counter in 2026. Today it's a small home bakery turning out a dozen loaves a week.

Everything is naturally leavened, hand-shaped, and baked fresh. Flour comes from a regional mill; eggs and butter from a farm a few miles away.

If you have allergies, special requests, or want to set up a standing weekly order, send me a note via the order page.